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Science on Tap: Genetically Modified Food for Thought

Science on Tap: Genetically Modified Food for Thought

  • Tuesday, December 8th, 2020
  • 7:00 p.m. - 8:45 p.m. (Mountain Time)
  • Microsoft Teams Online

Tickets are free, however, we ask you to please consider a donation to TELUS World of Science- Edmonton in support of online science programming. Tickets are per computer/device link used to view the event.

To eat, or not to eat? That is the question—

In Canada, crops like soy and corn are often genetically modified. These modifications can improve the crop’s nutrients, increase the yield, and strengthen it against weather, pests, and disease. But are they safe to eat?

Scientific research suggests they are safe. But it is natural to be concerned for your health, and to wonder about the environmental and economic impact of genetically modifying our food. Science on Tap: Genetically Modified Food for Thought will feature a panel of experts to dive into these issues and to answer your budding questions.

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Tuesday, December 08, 2020 - 7:00 PM - 235 Remaining
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